I once asked film critic Leonard Maltin how much movie production experience he had. He answered, βYou donβt need to be a Cordon Bleu chef to know the omelette needs more salt.β
Hal O'Brien πΊπΈπΈπͺπ΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄ββ οΈ
So many neurons, so little time.
