Dunitz’ Disclaimer

My second favorite disclaimer in a book, from Jay Dunitz’ collection of photographs Pacific Light:

“DISCLAIMER and WARNING:

The process utilized by the Artist in the creation of the Pacific Light series is extremely dangerous, and may be injurious or lethal to person and hazardous to property. Neither the Artist nor anyone associated with the publication and distribution of PACIFIC LIGHT shall be responsible or liable in any way for any injury, death, or other damage arising from the reader’s or public’s application of the described process and its related materials.”

*^*^*

Take that!Anarchist Cookbook

Proportion

”Sense of humor is ultimately just an acute sense of proportion… the funny person notices stuff first. You walk in a room, the funny person will know, ‘Hey, it’s cold in here.’ Or, ‘What’s that smell?’ You pull a car in front of me, a brand-new car from the showroom, and if it has a little scratch on it… my eye will go right to the scratch, ‘Hey, you got a little scratch here.’”

Eddie Murphy, Being Eddie, 44:45 or so. (Netflix)

I would add context. The more and broader stuff you know, the more cars from the showroom run in front of you.

Airways Brewing Bistro

Again, this is a Yelp review brought over here for archival purposes, especially the description of the Midnight Manhattan (links added). Originally written in 2021.


We’ve been coming to Airways since they had only their space in the more industrial section of Kent. I think we’ve been coming to The Bistro since it opened.

They’ve always been a friendly, accommodating place. They have their own beers, which tend to the IPA side of the scale, but they always have “guest” beers as well, usually with a porter or a stout for reprobates like myself. Lately they’ve been doing mixed drinks as well, and I very much like their Midnight Manhattan — “Blue Spirits rye whisky, Sidetrack Distillery nocino walnut liqueur, Scrappy’s orange bitters, rouge vermouth $10″ (don’t be scared off — the walnut note is very faint, and mixes with the rest of the drink just fine).

Food? Their kitchen started small, only able to do sandwiches and flatbreads. As they’ve gotten more space, they’ve fleshed out the menu in interesting ways — a charcuterie plate; mac & cheese; fish & chips; a “Bavarian breakfast plate” on the weekends. 

In the age of COVID, they’ve always been scrupulous, much helped by the patio area they’ve had to start with (and hops growing on the fences). The menus are touchless, by giving you a QR code that sends you to their web site.

Not only have they been the one restaurant we’ve tended to eat at in person, when we have friends from the city of Seattle itself come by, we generally take them here.

I give out my stars on how far out of the way I think you should go. Five means nationally; four is within the region; three is within a city; two means down the street; and one star means you’re in front of a place’s door and can’t move.

By definition, if we’re inviting friends from elsewhere in the region to drop by, Airways Brewing Bistro is a solid regional four stars.